Index

BREAKFAST
Molasses Granola
Vanilla-Rum Granola
Walnut Oil Granola
Banana-Cardamom Breakfast Bulgar
Lime Poppy Seed Breakfast Bulgar
Sunny Breakfast Bulgar
Rolled Kamut, Honey & Beer Porridge

EGGS
Rapini & Radish Frittata with Tomato-Basil Salsa
Spinach Frittata with Caramelized Onions
Ramekin Frittatas with Kale, Mint & Pecorino
Ricotta Frittata
Joey Mango's Tomato Eggs

BREADS
Banana-Cardamom Bread
Rye-Cornmeal Soda Bread
Rustic Four-Seed Bread
Savory Carrot Cake with Goat Cheese
Brown Sugar Carrot Bread with Almonds
Pumpkin-Walnut Bread
Banana-Zucchini Bread with Chocolate Chips & Currants
Jim Lahey's No-Knead Pizza Dough

SOUPS
Roasted Carrot Soup with Dill Pesto
Roasted Red Pepper Soup with Mint
Celeriac, Celery & Tarragon Soup
Lemon-Zested Pea Soup
Roasted Carrot & Cumin Soup
Pureed Parsnip Soup with Cardamom & Caramelized Shallots
Curried Chickpea Soup with Mushrooms & Almonds
Mushroom & Nori Soup
Zucchini & Dill Soup
Avocado-Corn Chowder with Grilled Chicken
Cucumber Gazpacho with Shrimp Relish
Strawberry Gazpacho
Tomato-Mango Gazpacho
Gazpacho with Homemade Croutons

VEGETABLES & SALADS
Cilantro-Jalapeno Chicken Salad
Sauteed Kale Salad with Currants, Cashews & Shallots
Endive & Warm Pear Salad with Stilton
Honey-Balsamic Roasted Brussels Sprouts & Cipollini Onions
Glazed Cipollini Onions with Almonds
Corn & Zucchini Fritters
Fork-Crushed Purple Potatoes
Grilled Baby Potatoes with Mint, Arugula & Lemon Vinaigrette

Roasted Carrots with Cumin
Roasted Red Peppers
Honeydew & Cucumber Salad with Arugula & Mint
Raw Brussels Sprout Salad with Red Onion, Lemon & Pecorino

SANDWICHES & FLATBREAD
Kale, Prosciutto & Goat Cheese Sandwich
Tuna, Fennel & Tarragon Sandwich
Panini with Mushrooms & Fontina
Open-faced Sandwich with Arugula, Ricotta and Fried Egg
Cremini Mushroom Quesadillas a la Bobby Flay
Flatbread with Figs, Goat Cheese & Balsamic
Chicken & Fig Flatbread
Spinach & Shrimp Flatbread with Tomato & Pecorino
Corn & Black Bean Burgers

PASTA & GRAINS
Butternut Squash Gnocchi with Parmesan & Sage
Mushroom Barley Risotto with Manchego & Thyme
Zucchini & Garlic Fusilli with Pistachios
Radish-Hazelnut Pesto Linguine
"Reverse Ravioli" with Balsamic Peppers & Onions
Linguine with Chicken & Artichokes
Pumpkin Gnocchi with Paprika Tomato Sauce
Rosemary Polenta with Parmesan
Dill Bulgar Salad with Cherries, Fennel & Pistachios
Bulgar with Currants, Summer Squash & Dill
Orecchiette with Melon, Pancetta, Feta & Mint

MAINS
Flaxseed & Pepita Crusted Flounder with Avocado-Basil Crema
Pork Tenderloin with Balsamic-Red Currant Sauce
Grilled Chicken Hearts with Parsley Vinaigrette
Slow-Braised Pork Shoulder with Red Beans
Paella with Chicken, Shrimp, Mushrooms & Asparagus
Chicken Tagine with Sweet Potatoes & Golden Raisins
Beef & Guinness Stew
Flash-Cooked Curried Salmon
Maple-Cardamom Salmon
Pepita-Tortilla Crusted Salmon
Red Grits & Shrimp
Pumpkin Shrimp Curry
Crisp Tofu & Asian Greens with Peanut Sauce
Kale Pesto Pizza with Caramelized Onions
Tomato-Lentil Stew with Kale & Cashews
Dal with Rhubarb
Pumpkin & Parsnip Curry-Chili with Cashews

CONDIMENTS & SAUCES
Radish Pesto
Dill Pesto
Kale Pesto
Red Grape & Rosemary Sauce
Roasted Kale & Eggplant Tapenade
Sweet Corn, Blueberry & Fennel Salsa
Olive & Bell Pepper Tapenade
Black Bean & Chickpea Salsa
Ancho Crema
Cilantro Crema
Charred Aubergine Dip

DESSERTS
Nana's Chocolate Vinegar Cake
Rice Pudding Three Ways
Almond Brownies
Pumpkin Creme Brulee

DRINKS
Dominican Spiced Cider



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